Daddy and baby saints

This house likes saints. I myself am partial to St. Francis, St. Anthony, and St. Gianna. ButterBean loves his wooden saint doll that the Little Stay at Home Momma made him. You can't see in the picture, but it's St. Dominic, another of my favorites. :)

Future saint?

Today is my Gatsby's birthday. He has a slight obsession with St. John Baptist de LaSalle. A common phrase said at Lasallian schools is for one person to say "Live Jesus in our hearts" and the others to respond "Forever". So, instead of a typical birthday message, I used his favorite phrase on top of his marble birthday cake.

He appreciated my humor. The cake was a hit and pretty yummy too. I will definitely be making the fudge frosting again - it was easy and deliciously fudgy!  (See below for the recipe)
In other news, our little ButterBean is now holding on to any and every surface to pull himself up and has progressed to shuffling along the side of the couch. It will be a matter of weeks I think before he starts walking. Is there a patron saint of new walkers?
Baby proofing has begun: gates, outlet covers, moving everything out of reach. 
Or, when in doubt, put the baby in a box to contain him!

Marble Cake and Fudge Frosting(from Baking Bites)

1/4 cup sugar
1/4 cup cocoa powder
3 tbsp water, hot
1/2 tsp vanilla extract
2 1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 1/2 cups sugar
1/2 cup butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream (regular or low fat)
1 cup milk (any kind - coconut milk would be fun to try...MmmMmm)

1) Preheat oven to 350F and grease a 9×13-inch baking pan.
2) In a small bowl, combine 1/4 cup sugar, cocoa powder, hot water and 1/2 tsp vanilla extract. Whisk to combine and set aside.
3) In a medium bowl, whisk together flour, baking soda, baking powder and salt.
4) In a large bowl, cream together butter and 1 1/2 cups sugar until light. Beat in eggs one at a time, followed by the vanilla and sour cream. Working in two or three additions, alternate adding flour mixture and milk to butter mixture (beginning and ending with flour). Mix.
5) Scoop out 1 cup of cake batter and stir into cocoa mixture.
6) Spread white batter into prepared pan. Top with chocolate batter and drag a knife through to create a swirling pattern.
7) Bake for 32-36 minutes, until a toothpick inserted into the center comes out clean and the cake springs back when lightly pressed.
Cool completely on a wire rack before frosting.

Fudgy Frosting
1 cup sugar
1/4 cup cocoa powder
1/4 cup butter
1/2 cup milk (any kind - again, I think it would be fun to try with coconut milk)
2 tbsp light corn syrup
1/8 tsp salt
2 cups powdered sugar
1 tsp vanilla extract

1) Combine sugar and cocoa in a medium saucepan and whisk until cocoa is dissolved. 
2) Add butter, milk, corn syrup and salt, and cook over medium-high heat, stirring occasionally, until mixture comes to a boil (about 10 minutes). Continue boiling; stirring occasionally, for 6 minutes. 
3) Remove from heat and cool to room temperature (approx 1 hour). 
4) Beat in powdered sugar and vanilla and pour on cake. Frosting will spread easily and will set up itself after a few minutes.